Cold Hors D' Oeuvres

Chopped Chicken Liver Pate served with crackers or rye & pump
Brie with Spiced Apples served with crackers & french bread
Domestic Cheese Platter garnished with fruit & Assorted crackers
Hummus and Tahini with Pita or Pita Chips
Babaganoush with Pita or Pita Chips
Spicy Eggplant Caponata served with crusty bread
Baked Brie en Croute garnished with fresh fruit
Spinach Dip served in and with pumpernickel
Waldorf Chicken Salad in Phyllo Tarts
Seafood Salad in Phyllo Tarts
Crudite with assorted dips
Extra Large Shrimp Cocktail Display
California Roll Sushi
Miami Roll Sushi
Stuffed Grape Leaves
Antipasto Platter
Smoked Canapes with Caper & Red Onion Cream Cheese
Smoked Salmon Display
Fiesta Dip with Tortilla Chips
Mozzarella Caprese on Baguettes with Basil and Tomato
Deviled Eggs
Roast Sirloin on Garlic Crostini
Assorted Cold Canapes
Mousse Pate in Pastry Cups
Prosciutto Wrapped Melon, Asparagus or Mozzarella

Hot Hors D' Oeuvres

Crab Rangoon served with sweet & sour
Pesto Stuffed Mushrooms
Veal Sausage Stuffed Mushrooms
Herb Stuffed Mushrooms
Franks in the Blanket
Spinakopita (spinach & feta in phyllo)
Tiropita (feta cheese in phyllo)
Italian, Swedish or Sweet & Sour Meatballs
Mini Quiche
Spicy Beef in Puff Pastry
Beef Turnovers
Turkey Meatballs
Sesame Chicken
Coconut Chicken
Mini Stuffed Cabbage
Chicken Wings - Teriyaki, Honey Garlic, Buffalo Hot
Egg Rolls
Dim Sum
Won Tons - Chicken, Poaviolirk or Vegetarian
Rumaki with Liver, Chicken or Scallop
Coconut Shrimp
Fried Ravioli
Chicken or Cheese Quesadillas with Salsa & Sour Cream
Conch Fritter
Mini Crab Cakes with Dijon Mustard Sauce