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TASTEBUDS mouthwatering
homemade hors d'oeuvrs are a "one of a kind" delicious
begining to any party.
Impress your guests as they savor our specialties which include
these signature items:
The following cold hors d'euvres will be set out on a lovely
buffet::
Mozzarella Caprese - Baby
Mozzarella with Bruchetta, Balsamic Vinaigrette & Fresh
Basil served on garlic crostini
Roast Sirloin Garlic Crostini
- Our garlic crostini topped with slices of tender roast
sirloin au jus.
Assorted Sushi - California
rolls, eel & miami rolls served inside out with sesame
or flying fish eggs.
Spinakopita - "A
Tastebuds Specialty" Phyllo dough stuffed with
spinach
& imported feta cheese baked until crispy.
Baked Brie en Croute - Brie topped with Apples, Almonds, Cinnamon and Sugar, wrapped
in puff pastry and baked until golden brown.
These hot hors d'euvres
will be served butler style:
Mini Crab Cakes - Bite
size portions of lump crab cakes served with a lime dijon
mustard sauce.
Coconut Chicken - "The
best around by far" Coconut battered breast of Chicken
flash fried and served with our orange marmalade sauce.
Steak Tid Bits - Juicy,
tender sirloin steak tid bits served on a hot grill and served
with A1 steak sauce.
Teriyaki Chicken Skewer
- Tender bites of boneless chicken marinated in teriyaki sauce
and grilled.
Crab Rangoon - "A
Tastebuds cocktail party must!" Imitation crab meat and
cream cheese seasoned just right and wrapped in a wonton skin
and deep fried. Served with sweet & sour sauce.
Mediterranean Shrimp -
Large Shrimp marinated in Oregano, Lemon & Olive Oil
Add A Dessert Station:
Viennese Table includes
assorted mini pastries such as Nepoleans, Eclairs,
Petit Fours, Key Lime, Chocolate Mousse and Fruit Tartlets,
Cream Puffs & Cheesecake
Chocolate Fondue Station
with Fresh Strawberries, Pineapple,
Bananas, Pound Cake and Marshmallows
Crepe Station with
Hot Apple and Bluberry compote and Strawberries Romanoff
For parties under 50 an additional service charge
will be assessed.
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