Menu: When your guests arrive they will enjoy a cocktail hour with the following passed hors d'oeuvres from wait staff dressed in island garb:

Kalua Pork Quesadilla with Smoked Mozzarella, Avocado and Lomi Lomi Salmon
Kahuku Shrimp on a Stick with Wasabi Cocktail Sauce and Papaya Mint Relish
Beef Potstickers with Ponzu Sauce
Apple Chicken Rumaki
Teriyaki Chicken and Beef Skewers
Crab Rangoon with Sweet and Sour Sauce

For dinner your guests will enjoy a fabulous buffet Hawaiian Style garnished with lots of fresh fruits and flowers:
Mixed Field Greens with Candied Pecans, Papaya and Grape
Tomatoes with Raspberry Vinaigrette
Island style roasted Pork Loin with accompanying island sauces and salsas: Plum Peach Sauce, Tropical Island Salsa and Island Style Applesauce
Tastebuds Signature Coconut Chicken Medallions with Orange Pineapple Chutney
Jasmine Rice
Stir Fried Asian Vegetables with Garlic and Ginger
Hawaiian Sweet Bread & Butter

For dessert your guests will indulge in the following island treats:
Banana Macadamia Nut Bread Pudding with Butter Rum Sauce
Haupia Cake- Traditional at all luaus- moist yellow cake covered with sweet coconut
Tropical Island Fruit Display with Dream Dip

Beverages:
Drink set-ups include soda, juices, mixers, ice, disposable cups and garnishes and coffee set up for the duration of the evening.
Tropical drink set up available and Frozen drink machine available

Service: Bartender/Chef/ Servers

Rentals Available:
Round tables / banquet tables
White samsonite plastic chairs
White wooden chairs
Tropical linen and Skirting