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When your guests
arrive they will enjoy a one hour cocktail service. We offer
your choice of four hor d'oeuvres served butler style and
three cold hor d'oeuvres served buffet style.
| Hot Hors D'oeuvers |
Cold Hors D'oeuvers |
Add a station for
your cocktail hour All Prepared Tableside
| Pasta Station - Rotini,
Tortellini and Penne with Marinara, Pesto & Alfredo
Sauces, Fresh Veggies, Herb Chicken Breast, Fresh Garlic,
Olive Oil and Parmesam Cheese |
| Oriental Stir Fry
- Teriyaki Marinated Beef and Chicken,
Mixed Oriental Veggies served with Fried Rice |
| Carving Station
- Your choice of Roast Beef, Turkey,
Ham or Corned Beef Served with Mini Rolls and Condiments |
| Sushi Station - Assorted
California, Eel, Smoked Salmon Rolls Served Inside Out
with Sesame or Flying Fish Eggs, Served with Wasabi, Ginger,
Soy Sauce and Chop Sticks |
| Fajita Station - Marinated
Skirt Steak or Chicken with Sauteed Peppers and Onions,
Guacomole, Cheddar Cheese, Tomatoes, Salsa & Tortillas |
You may add from the following
list a pre set appetizer:(Please choose one) add + $4.00
per person
Fresh Fruit Boat, Chicken Mushroom
Veloute in Puff Pastry, Crab Stuffed Mushrooms with
Hollandaise, Mozzarella Caprese with Bruchetta and Balsamic
Vinaigrette or Spinakopita
Choice of Salad: (Please choose
one)
Tastebuds Caesar with Garlic Croutons, Greek Salad with
Feta Cheese Crumbles, Spinach Salad with Mushrooms,
Chopped Egg, Bacon Bits, Red Onion and Plum Vinaigrette
or Mixed Field Greens with Fresh Garden Vegetables and
Citron Vinaigrette
Main Entrees Include Choice of: (Please
choose one)
| Chicken Florentine,
Picatta Marsala or Francise |
| Almond Crushed
Salmon or Mahi Oscar with Crabmeat, Asparagus and Hollandaise
Sauce |
| Prime Rib Au
Jus |
| Chateaubriand
with Sauteed Mushrooms |
| Rack of Lamb
with Jalapeno Mint Jelly |
| (Add
$5.00 for dual entrée; price based on higher priced
entrée) |
Choice of Desert: (Please choose one)
Tiramisu, Chocolate Mousse in
Chocolate Shell, Peach Melba, Apple Tart with Carmel Sauce
Coffee will be served at this time. Add A Desert Station:
| Viennese
Table - includes mini
pastries such as Nepoleans, Eclairs, Petit Fours, Key
Lime, Chocolate Mousse and Fruit Tartlets, Cream Puffs
& Cheesecake |
| Chocolate
Fondue Station - with
Fresh Strawberries, Pineapple, Bananas, Pound Cake and
Marshmallows |
| Crepe
Station - with Hot Apple
and Blueberry compote and Strawberries Romanoff |
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